| Prep Time | 10 |
| Cook Time | 30 |
| Servings |
|
Ingredients
- 3 Each Chicken Breast de-boned
- 4 TBL olive oil
- 4 TBL Butter
- 2 Cup Mushrooms rough chopped
- 1/2 Each Onion diced
- 4 Cup Chicken Stock will vary
- 1 Each Pepper red, orange, green, optional
- 2 Cup Rice
- 2 Cup Peas
- 1 TBL Paprika
- Salt and Pepper to taste
Ingredients
|
|
Instructions
- PREP and Set Aside: Cut chicken breasts into small bite-sized pieces Dice Onion Rough chop Mushrooms Dice Pepper
- Place butter and olive oil in saute pan. Add chicken when hot and saute until done. Add onions and mushrooms: you may need to add some more oil and/or butter here if the mushrooms soaked up all of what was in the pan. Saute briefly until onions and mushrooms are soft.
- Add 2 cups of the chicken stock (or if you want to use water and chicken base, that is fine). Add rice and bring to a boil. Reduce heat to simmer. Add more stock when necessary as mixture cooks.
- While simmering, continue to add liquid until rice is tender
- Add chopped vegetables (pepprs, peas) when liquid is nearly gone. Simmer until these are tender. Remove from heat and serve.
Powered by WP Ultimate Recipe
This looks simple and tasty. We will try this next time we want to knock up something quickly.
GR | https://www.thegreat.uk