Skip to content

Crooked Beak Acres

A Life's Journey Farming with Draft Horses

  • Community Supported Agriculture (CSA)
  • Our Farm
  • About Us
  • Our Horses
  • National CSA Week 2023

Category: Food

New Beginnings

Posted on May 6, 2020May 6, 2020 by Lisa Mobius
Memories from last year

This year has certainly brought on new outlook on life. COVID-19 has brought on new life practices and changed the way many of us are living our lives. Here at Crooked Beak Acres, we have changed our product lines from commercial sales to offering CSA shares to the local community. We have moved from one main crop to… well, about everything. I can say, however, that we are doing everything to adhere to the new practices set forth by federal and state regulations.

As many of you already know, we have added CSA vegetable shares into our growing season. We will now be offering fully customizable boxes on a weekly basis, giving our customers the most flexibility in choosing which items to include in their shares each time they order. Choosing not to require the yearly purchase is huge risk, but we feel it is best for our customers this season. Maybe next year will be different, but we will see.

Our plan was to set up a small “farmers market” on our farm once a week and allow customers to come and pick out items while they are here. Unfortunately, state regulations will not allow that, so we will have to pack orders prior to pick-up. We can still display items, but only myself and the staff will be able to handle the items. For convenience, we’ve created an online storefront so customers can order ahead of time and even pay online if they choose. Even with these changes, we are determined to be the most flexible CSA farm out there. This is all about customer service.

Low Tunnels

We have made some exciting changes here on the farm. Two new low tunnels were added for the raised beds, and two more are coming. We have also added a temporary high tunnel to use before we get our greenhouse up this summer. If all goes well, I am hoping to be offering vegetables all year long. Since purchasing the adjacent land on both sides of us, we have been able to add new hay fields for our horses also. We’ll have about 30 acres in hay this year, so hopefully, it will provide enough hay for the animals during the winter (and not to mention saving us a bundle).

Offering the CSA is allowing us to grow a variety of items that I am so excited about. The last few years, our main crop has been peppers, both sweet and hot. My mouth is watering about all the different types of vegetables we are adding. From lettuce to onions, squash, beans, peas, tomatoes, herbs, and so many more, we are so excited to see the end product.

More to come in the near future, so stay tuned.

Posted in Farm Life, Produce, VeggetablesTagged CSA, farm, farming, produce, veget

CSA Time

Posted on February 6, 2020May 6, 2020 by Lisa Mobius

Quick!! Sit down and grab a seat for some exciting news! Crooked Beak Acres is offering a CSA this year to the local community. CSA is a Community Supported Agriculture program. Traditionally these programs are pre-purchased in the beginning of the season. However, we do not feel comfortable with this process and instead, our program will be offered on a weekly basis with your choice of seasonal products. This way, when you are out of town or too busy to cook, there is no worry about a scheduled order.

We will offer small and large boxes of available vegetables grown here on our farm. The small size will have 5-7 vegetables and the large size will have 8-12 vegetables. Offerings will consist of greens, lettuces, herbs (fresh and dried), squash, tomatoes, cucumbers, root crops, and more. We will have more information in the near future, so stay tuned for all of the delicious details. Below are some items we had last year. Eggplant, patty pan squash, tomatoes, jalapeno’s, poblano’s, green peppers, kale, assorted herbs, and even flowers.

Many would think this is a slow time for farmers. However, I consider it one of the busiest as we are doing maintenance on equipment, preparing new fields or raised beds, choosing which seeds to purchase, and much, much more. Since we are incorporating the CSA into our produce growing, the pre-season preparation is increasing as well, such as adding in some smaller cold frame beds. Here is a photo of what our beds will look like. This is from a local farmer who did not need them anymore. She had some greens and herbs in them. I am so excited about these!!

That’s all for now. Stay tuned for more exciting news and don’t forget to sign up for email updates.

Posted in Farm Life, Food, Produce, VeggetablesTagged CSA, homegrown by heros, kentucky proud, Local Farmer, Locally grown, produce, Shelby County, vegetables

Chicken and Rice

Chicken and Rice



Print Recipe


Chicken and Rice

Simple and easy classic chicken and rice done in 30 minutes. The recipe can be adjusted for serving sizes by adding or removing items. If adjusting the rice you will need to add more stock, and so forth.



Course Main Dish
Cuisine American
Keyword Chicken

Prep Time 10
Cook Time 30

Servings


Ingredients
  • 3 Each Chicken Breast de-boned
  • 4 TBL olive oil
  • 4 TBL Butter
  • 2 Cup Mushrooms rough chopped
  • 1/2 Each Onion diced
  • 4 Cup Chicken Stock will vary
  • 1 Each Pepper red, orange, green, optional
  • 2 Cup Rice
  • 2 Cup Peas
  • 1 TBL Paprika
  • Salt and Pepper to taste

Course Main Dish
Cuisine American
Keyword Chicken

Prep Time 10
Cook Time 30

Servings


Ingredients
  • 3 Each Chicken Breast de-boned
  • 4 TBL olive oil
  • 4 TBL Butter
  • 2 Cup Mushrooms rough chopped
  • 1/2 Each Onion diced
  • 4 Cup Chicken Stock will vary
  • 1 Each Pepper red, orange, green, optional
  • 2 Cup Rice
  • 2 Cup Peas
  • 1 TBL Paprika
  • Salt and Pepper to taste




Instructions
  1. PREP and Set Aside:
    Cut chicken breasts into small bite-sized pieces
    Dice Onion
    Rough chop Mushrooms
    Dice Pepper

  2. Place butter and olive oil in saute pan. Add chicken when hot and saute until done.

    Add onions and mushrooms: you may need to add some more oil and/or butter here if the mushrooms soaked up all of what was in the pan.
    Saute briefly until onions and mushrooms are soft.

  3. Add 2 cups of the chicken stock (or if you want to use water and chicken base, that is fine).
    Add rice and bring to a boil.
    Reduce heat to simmer.
    Add more stock when necessary as mixture cooks.

  4. While simmering, continue to add liquid until rice is tender

  5. Add chopped vegetables (pepprs, peas) when liquid is nearly gone.
    Simmer until these are tender.
    Remove from heat and serve.

Powered by WP Ultimate Recipe

1 Comment on Chicken and Rice

Stuffed Mushrooms

Posted on February 8, 2019February 8, 2019 by Lisa Mobius

I promised good food and recipes. Here is one I want to share. My mom has been making stuffed mushrooms for years. Some of the best if you ask me and many others who have had the pleasure of tasting these over time. Ours is stuffed with Italian Sausage…not crab, or lobster, or other proteins. We love our Italian sausage, and if I don’t say so myself I make a pretty good home-made one.

Italian Sausage Stuffed Mushrooms

I cannot share a recipe but I can share how I prepare them. First, remove the stem from the mushroom and place the caps on a baking sheet lined with parchment or non-stick liner.

Prepare the other ingredients. Small dice a couple peppers. Green, red, yellow, orange…it does not matter. Set them aside. Take the mushroom stems and place in food processor to rough chop and set aside. Place sausage in skillet and brown. Scrape the bottom several times to prevent sticking. Drain off the fat. Return back to burner and add chopped stems and peppers. Sautee for a few more minutes.

Sausage, pepper, stem mixture

Remove this mixture from the skillet and place in large bowl. Now add mozzarella cheese and bread crumbs. I add about 12 ounces of cheese when I use 2 pounds of sausage. Mix this quickly to help it melt. Add bread crumbs to make mixture stick together. This is why I cannot provide a recipe. It all depends on how much fat is in your sausage and how much cheese you used. What you are looking for is a nice mixture that forms a ball and will not fall apart when you stuff the mushroom.

Let this mixture set until cool enough to stuff the caps. Once cool, just scoop up a small ball and fill the mushroom. Make sure you have enough mixture to make a nice round ball on the top of the cap. At this time, you can either bake them in a 350 degree oven or put them in a container and freeze. I make a large batch and freeze them all the time. Makes it easy to pull out and bake for quick appetizers. At the end of baking put a little more cheese on the top. Choose your flavor here. Enjoy.

Well, comment below and let me know how your’s turned out or what other type of recipe you would like to see.

Posted in Food, VeggetablesTagged appetizers, comfortfood, food, Mushrooms, peppers

Recipe Time…

Posted on May 4, 2017January 24, 2019 by Lisa Mobius
Recipe Time…

04MAY2017
     I think it’s about time I start sharing some healthier recipes.  After all, this blog covers my fitness journey along with our farming venture.  Yeah, it’s a crazy match but then so is my life.  Anyways, here is one recipe that I have shared many times over.  It is really a classic broth based beef stew that I found making in my crock-pot works well for my extremely busy life.  I remember mom making this since I was a child and then in the restaurants that we both worked in.  While she used the oven… like I said the crock-pot works wonders.  

Posted in FoodTagged Drafts, farming, food, garden, homegrown by heros, horses, journey, kentucky proud, produce, recipes, veterans

Sausage Time

Posted on March 29, 2017January 24, 2019 by Lisa Mobius
Sausage Time

March 29, 2017
         Last week we were able to pick up our pork from the butcher.  We had them grind the pork but leave it in bulk so we could make some sausages ourselves.  I’ll add some photos.  I have to say they turned out marvelous!  I’m happy with all of the recipes except for the first batch of bratwurst.  I made Italian, Sicilian, Kielbasa, Country, Breakfast, and more.  Plain amazing. 
         This past weekend we attended an auction and picked up a couple more chicken runs.  This will help with our abundance of birds that I keep bringing home.  The latest was a few more turkeys and two geese.  I’ve never had geese… let’s see how this one goes.  LOL…  We ran into some friends too who asked if we were plowing yet.  I said no but had planned on playing with the boys when I got home.  His answer was “It’s spring time.  There’s no time to play anymore, you need to get busy”.  So we hooked up the plow to the homesteader that evening.  While the boys were wonderful again my plow, however, had other ideas.  As it skimmed on top of the ground I realized it wasn’t going to work and I needed some more instruction on it.  Searching the internet we found several videos of people using the homesteader, but nothing about how to really use it or adjust it when problems arise.
         I ended up calling Pioneer this week and they gave me some pointers and a contact of someone who actually teaches this sort of farming.  Ahhh, yes!  Finally, I found someone.  Problem is he’s in Ohio which means traveling for either myself or him.  Guess I’ll be making a trip north!  In the mean-time I’ll try the tips Pioneer gave me and update you all next week.



Posted in FoodTagged Drafts, farming, food, garden, homegrown by heros, horses, journey, kentucky proud, pig, produce, sausage, veterans

Off to the Butcher

Posted on March 21, 2017January 24, 2019 by Lisa Mobius
Off to the Butcher

March 21, 2017
Goodness me how time flies.  I must apologize for leaving the blog for so long.  Life in general, the farm, school, work, and the Navy has taken a toll on me this past year.  So for now, I have decided not to take any classes the rest of the spring session and for the entire summer to allow John and I to work on our new venture.  Well, actually more like continue down the path towards our self-sustainable measures through working the farm with our horses and getting back to nature.  So allow me to fill you in…
Yes, I am still working on my Beachbody programs.  However, they have taken a back burner and my fitness…. Well, it has too and I hate to say it is back to where I started.  So… it’s a work in progress.  HaHaHa.  I’m more than half-way done with school. I have 4 classes left and my capstone/thesis project to complete.  My plan forward here is to start back in the fall, take all 4 classes and then take the summer off again and finish in the fall with the capstone.    
What’s happening on the farm is tremendous.  After our barn fire in 2015, we spent the entire last year re-building our equipment back up and getting the horses ready.  We tend to take classes at the local extension office to learn more about farming, etc. and ran across a presentation last fall called Food Route.  This company was looking for produce growers to provide them with produce of all sorts for them to sell throughout our local area.  We signed up.  So this year, instead of cattle or pigs, we are growing specialty hot and sweet peppers, eggplant, and assorted cut flowers.  We have most of the horse equipment that will be needed and even added 2 more horses to our stock.  This will give us the ability to change them out as needed and to have extra available when the unfortunate injury happens.  Currently, our veggies are sitting in a greenhouse waiting to be planted.  We are pretty excited about it.  Even more so that we are going to do this with my horses is just a dream come true.  
                    Mike and Mark


Last year we also picked up 2 pigs to raise.  The week before last we were finally able to get them to the processor.  We are still making sausages… LOL… it’s what happens when your piggies weigh in at 441 and 445 pounds.  Gee, what porkers they were. 

Posted in Food, Life's LessonsTagged Drafts, farming, food, garden, homegrown by heros, horses, journey, kentucky proud, pig, produce, sausage, veterans

Busy first week

Posted on January 7, 2015January 24, 2019 by Lisa Mobius
Busy first week

January 07, 2015
Good morning all!  It’s been quite a busy New Year so far.  Before I get into what I have been doing I am EXCITED to say that my fitness journey has paid off again!  I am down another 2 pounds, making this a whopping 16 pounds now.  I’m so happy with this program.  As much as I loved the 21-Day Fix program, I think I am now in heaven doing the Les Mills Combat and Les Mills Pump workouts.  Drinking Shakeology everyday is another reason for my success.  I can’t stress how much this helps in your nutrition, energy, and weight loss, and not to mention it helps lower blood pressure and cholesterol.  Well, enough about that and off to the good stuff.
I’ve been running like crazy getting things done. I have managed to completely listen to two audio books while driving in to work so far. Have to laugh at that one.  They are personal development oriented and hopefully I will gain some insight to different views and wisdom.  The books are titled “The Go Giver” and “The 7 Habits of Highly Effective People” and I will probably listen to them again sometime this year.  I do have “The Compound Effect” on the way.
I have also been riding my horse, but being careful too.  I finally went to the doctor yesterday about the shoulder injury from my fall off of my big guy.  Nothing was definite so he is sending me to an orthopedic and will update later.  I did stop working out a few days ago because of this too, but since no broken bones were found I will be back at it tonight when I get off work.  Yeah! 
I also started my Masters program this week.  I’m not liking the course at all, yet.  I have never been a researcher and this is the first mandated course of the program. I’ll manage though.  I’ve also been working on the Emergency Management plan for my unit and the training that is needed also.  This is bigger than I had expected and taking more time too.  For the likes of me, I have no idea how I get things done. 
Well, signing off for now.  Oh, but before I do I am going to add a new recipe that a dear friend gave to me.  I joined a “Healthy Crockpot” group on FaceBook this week too.  One of the recipes is posted below and a photo of what I did with the beef roast that we made. What an incredible recipe!  I have altered it a little for my taste, but putting the other ingredients here for you to use.  
Balsamic Glazed Beef Pot Roast
3 lbs Beef Chuck Roast
2-3 TBL Coconut Oil
1 cup beef broth
½ cup balsamic vinegar
1 T. honey
1 T. soy sauce
1 T. Worcestershire sauce
½ tsp. red pepper flakes
½ medium onion cut into slices or chunks
1 cp carrot cut into 1” pieces
Clean beef roast, removing most of the fat.  Rub with coconut oil and sear beef roast over high heat in skillet.  Place in crockpot.  Cover with remaining ingredients and cook on high for 4-6 hours or fork tender.   This will depend on the size of your roast and cut of meat.  Remove from crockpot when done and either shred beef or pull into chunks.  Drizzle remaining juices over to keep moist. 
For keeping and freezing, portion into individual ¾ cup sizes ,which is equivalent to the Red container of the 21-Day Fix meal plan.  Drizzle them with some of the remaining juices and then freeze these for later use.  As you can see I placed mine on top of salad greens and dressed with an avocado salad dressing.

Posted in FoodTagged clean eating, Drafts, farming, fitness, food, garden, homegrown by heros, horses, journey, kentucky proud, produce, veterans

New Years Day Dinner 2015

Posted on January 1, 2015January 24, 2019 by Lisa Mobius
New Years Day Dinner 2015

Here is the dinner that I have been working on today.  One of my favorites!  Enjoy!

Posted in Food, Life's LessonsTagged clean eating, Drafts, farming, fitness, food, garden, homegrown by heros, horses, journey, kentucky proud, produce, veterans

New Years Day!

Posted on January 1, 2015January 24, 2019 by Lisa Mobius

JAN 01, 2015
Well today is the New Year and I have several things in store that I want to implement this year.  Happy New Year to everyone!  First and foremost is to continue my workout programs with Beachbody and work on my fitness goals.  Other goals are of course in store and here is a small list of what I came up with. 
Pray more
Become more fit
Eat Cleaner and Drink more Water
Start Masters program (Scheduled for Jan 5th start)
Start SCW program (Military)
Get DRT up and running (Military)
Understand DUC roles (Military)
Understand Weapons Department (Military)
Get Rusty more in tuned to riding
Get Rusty back in buggy
Get Rusty a new friend (he’s so lonely)
Get a new job and relocate!
Buy our farm! And start living the good life!
Help others achieve their fitness and nutrition goals!
Pay for Shakeology by increasing business with BB
Make Emerald status
Make SC5/10
Make Ruby and or Diamond by years end
Become more financially secure
Invest more
Somehow incorporate more personal development into life!
And of course there are a few I’m gonna keep to myself… LOL
In the meantime I am working on dinner today.  Yes for myself, no one else here. I am going to try to get over to ride my big beautiful horse Rusty again today. He’s such a character and I love him dearly.  John said yesterday he might have a friend for him coming, but we will see if the deal comes through.  Signing off for now and will try to touch base later this week.

Posted in Food, HorsesTagged clean eating, Drafts, farming, fitness, food, garden, homegrown by heros, horses, journey, kentucky proud, produce, veterans

Posts navigation

Older posts

Archives

Categories

Follow Us

Follow us on:

CBAcres Blog

Recent Comments

  • Anita Manley on Community Supported Agriculture (CSA)
  • Food on How to Multi-Task Spring Farm Projects
  • 온라인 슬롯 on Easy Steps to ‘Installing’ Bees into a Hive

Recent Posts

  • New Beginnings
  • CSA Time
  • Easy Steps to ‘Installing’ Bees into a Hive
  • How to Multi-Task Spring Farm Projects
  • Garden Irrigation
Back to top
Proudly powered by WordPress | Theme: sylvan by Saunders Technology.