Prep Time | 10 |
Cook Time | 30 |
Servings |
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Ingredients
- 3 Each Chicken Breast de-boned
- 4 TBL olive oil
- 4 TBL Butter
- 2 Cup Mushrooms rough chopped
- 1/2 Each Onion diced
- 4 Cup Chicken Stock will vary
- 1 Each Pepper red, orange, green, optional
- 2 Cup Rice
- 2 Cup Peas
- 1 TBL Paprika
- Salt and Pepper to taste
Ingredients
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Instructions
- PREP and Set Aside: Cut chicken breasts into small bite-sized pieces Dice Onion Rough chop Mushrooms Dice Pepper
- While simmering, continue to add liquid until rice is tender
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