New Beginnings

Posted on May 6, 2020May 6, 2020 by Lisa Mobius

This year has certainly brought on new outlook on life. COVID-19 has brought on new life practices and changed the way many of us are living our lives. Here at Crooked Beak Acres, we have changed our product lines from commercial sales to offering CSA shares to the local community. We have moved from one main crop to… well, about everything. I can say, however, that we are doing everything to adhere to the new practices set forth by federal and state regulations.

As many of you already know, we have added CSA vegetable shares into our growing season. We will now be offering fully customizable boxes on a weekly basis, giving our customers the most flexibility in choosing which items to include in their shares each time they order. Choosing not to require the yearly purchase is huge risk, but we feel it is best for our customers this season. Maybe next year will be different, but we will see.

Our plan was to set up a small “farmers market” on our farm once a week and allow customers to come and pick out items while they are here. Unfortunately, state regulations will not allow that, so we will have to pack orders prior to pick-up. We can still display items, but only myself and the staff will be able to handle the items. For convenience, we’ve created an online storefront so customers can order ahead of time and even pay online if they choose. Even with these changes, we are determined to be the most flexible CSA farm out there. This is all about customer service.

We have made some exciting changes here on the farm. Two new low tunnels were added for the raised beds, and two more are coming. We have also added a temporary high tunnel to use before we get our greenhouse up this summer. If all goes well, I am hoping to be offering vegetables all year long. Since purchasing the adjacent land on both sides of us, we have been able to add new hay fields for our horses also. We’ll have about 30 acres in hay this year, so hopefully, it will provide enough hay for the animals during the winter (and not to mention saving us a bundle).

Offering the CSA is allowing us to grow a variety of items that I am so excited about. The last few years, our main crop has been peppers, both sweet and hot. My mouth is watering about all the different types of vegetables we are adding. From lettuce to onions, squash, beans, peas, tomatoes, herbs, and so many more, we are so excited to see the end product.

More to come in the near future, so stay tuned.

A Little Bee Told Me…

Posted on February 18, 2019February 18, 2019 by Lisa Mobius

When we started growing produce, we added lots of cut flowers into our fields. Mainly sunflowers and zinnias with a few others mixed in. One of my favorite zinnias was the giant queen red lime. I will add the link below where you can find it. Although we grew many different varieties of sunflowers, the chocolate and red varieties were my favorites. One thing we noticed that year were the bees. There were tons and tons of honey bees in the flowers. Before we planted we did talk to some experts at the extension office, who told us with the two acres of produce we would not need hives. We should have been able to rely on whatever was out there. I guess they were right since there were so many. The flowers had brought in tons of bees. There wasn’t a time where I went out there and didn’t find hundreds.

But last year, we could not find a single bee out there. The only thing we changed that year was that we skipped planting the flowers. This year the plan is to incorporate the flowers back into the fields in addition to purchasing four beehive set-ups. Yesterday, we picked up the hives and other supplies that we will need. The bees are scheduled to arrive in mid-April. I am real excited about them but at the same time a bit hesitant. I am not comfortable with bees or other insects that sting. John is allergic also and has been to the hospital a couple times for insect stings.

So, what do I know about bees? Well, that answer is just about nothing other than they pollinate flowers and fruiting plants. They are a necessity. One thing I learned at the vegetable conference last month was that there are certain plants you can plant that attract the “bad” bugs helping to keep them away from the good ones. So the sunflowers that we planted that year helped to keep the stink bugs and other insects away from our peppers. Sunflowers, buckwheat, and a couple others can be planted in blocks around the field will help lure the bad bugs there and keep them from the peppers. So the plan this year is not only to add the sunflowers back, maybe put in some buckwheat, and to add some flowers in the fields as well. That will naturally help remove some of the insects from the fields and reduce the number of sprays we use, which will help us achieve our organic goals. The flowers will help the bees and that will help our peppers and other produce that we have. I’m taking this as a “win – win” situation.

Starting the Season

Posted on January 24, 2019February 18, 2019 by Lisa Mobius

Hello to 2019! Welcome back to our blog and new website. We have reformatted to include pages of recipes, information about us, our farm and our horses. This is a journey with much laughter and tears as we work towards our goals of self-sustainability, healthy lifestyles, some fitness ideas, and much, much more. Enjoy!

It is January and the beginning of the new season. I consider the Vegetable and Produce conference the season start because this is where we all come to discuss the past year’s growing season, the good and the bad, and what worked and what did not work. It is also a large networking system where we meet other growers, farmers, experts, and educators. January is when the seed catalogs start pouring into our mailboxes and we decide which new seed we will try this year. I love this time of year. It is exciting!

John and I are discussing how we will make changes to our fields. Learning from the last couple years, our irrigation system must be changed this year. We came across a couple ideas from our distributor and other growers that will most definitely improve our watering system. We are also contemplating changing our row distance. In the past we have allowed a large area between them to allow our equipment and horses in. We have cultivated between them in the past, but last year we decided to let the weeks grow and mow it down each week. Unfortunately, the rain prohibited us from entering the fields much of the year so this method was not the most effective. I also heard of another way to deter deer from our fields and we will try that also.

Getting Ready for Spring

Posted on March 3, 2018January 24, 2019 by Lisa Mobius

03MAR2018

What a month this has been. Spring is coming quickly. The photo is of a recent ice storm we had that froze everything, including our water pipes in the kitchen and bathroom. Thing here on Crooked Beak has been getting busy as we ramp up for this growing season. We have added new equipment to our produce production with our purchase of a walk-in cooler. I found it at an auction recently, had a company tear it down for me while John was out of town and bring it out to the farm. The plan…yes plan… is to have it up and running by early May. Go ahead and laugh with me as we all know how plans go.

If I did not mention it before, we have found a new distributor for our produce and he is asking for much more than we grew last year. We will be putting in 2 acres of green peppers and poblano peppers in addition to our own supplies. We are also looking at adding an early crop such as beets or bok choy or something of the sort that will be completed by the time the peppers are ready. Hopefully this will relieve some of the pressure from us this way and increase our yields. We dropped off the seeds to the grower yesterday and received quite a few suggestions that will help us out this year. Much appreciated to him.

Our horses are doing wonderful despite all the rain we have received. Our barn, which stands on top of the hill, has conveniently flooded, leaving us no option but to leave the barn standing with muck in it. The priority this summer, other than the produce, is to build a dry lot for them. Not only will this help the flooding, it will help with the horrible cankers Mike and Mark get. Hopefully when I get back home the weather will cooperate a little better and we can get out there in the fields with the horses. We are so excited to get going this hear as things look a bit brighter than last year.

The New Year

Posted on February 4, 2018January 24, 2019 by Lisa Mobius

04FEB2018

Well, this is a new year and a new…hmmm …I’ll say everything. Last years experience with the horses and garden was pretty much a wash. We learned a lot, lost a lot, laughed a lot, and pretty much worked ourselves into serious overdrive. Yes, we are both laughing in a sense. Honestly, I wouldn’t have passed up the opportunity nor would I change much about it. Could things have gone more smoothly, of course they could have, but then we would not have learned as much. Life’s lessons are tough and we only learn through them. Pick yourselves back up and keep going! So here we are well into 2018 and starting over with the produce.

I am not picking out the garden seeds. We have a new distributer this year so we are scaling down but up at the same time. We are growing green peppers, poblano’s, and possibly serrano’s. Well, at least for the moment. LOL…. Our requirement jumped this year but at least two of these items are larger products, which will help the picking process.

Last year, we had some problems with the horses. Both Mike and Mark came down with cankers on their back feet towards the end of summer. I will post some pictures later of them. It pretty much stopped our work with them for the remainder of the year. They are fine now and we are looking forward to the weather breaking to allow us to get them back at work. Rusty and Duke are doing well also. We will start putting both of them to work with Mike and Mark, creating two new teams, I am hoping. The plan this year is to get some alfalfa and orchard grass planted in the new fields to help reduce the hay cost. We now have lights in the barn. Love solar power. Thank you Goal Zero. It is not enough, but we found a way to connect others to the system so that is coming soon. We also have added a walk-in cooler to our produce business this year and we are quite excited about that.

The fitness journey is on the back burner for the moment. Hope to get back at it soon. Last year I twisted my ankle and found out about a month ago that I tore two of the ligaments in my ankle so I am going through some therapy at the moment. Fun, Fun! However, I can still eat healthy so here is a new recipe I came across… thanks to a co-worker. I have fallen in love with this one so enjoy. I have found several variations online so feel free to change it up a bit. More to come later.

Beef and Cabbage Skillet

1 pound ground beef (grass fed if possible)

½ head chopped cabbage

½ diced onion

2 cups sliced mushrooms

1 cup organic salsa

salt and pepper to taste

butter as needed

Place a couple tablespoons of butter in a skillet; add onion and cook till translucent; add ground beef and brown well; then add mushrooms and cook till soft; (add more butter if necessary) add cabbage and cook until soft again; add salsa, mix well and serve.

Yes, it’s that simple. Next time I will add some peppers, maybe even some hot peppers, and more salsa. Hope you like it too.

Garden time

Posted on May 18, 2017January 24, 2019 by Lisa Mobius

18MAY2017

What a hectic couple weeks. With the rain that we have had the dry spell has finally come and so many here in Kentucky, are mowing and baling hay, plowing fields for crops, or putting in gardens. We have been getting our fields ready here at Crooked Beak Acres for our produce season. Starting off a couple months back plowing with our horses to now laying the plasticulture for our beds. Yesterday nearly broke us as we put in all of our plastic for the main field. It took longer than I had expected, nearly all day and our machine broke on the last two rows. Actually it would have been our last as it was the end of our supplies so we have to find somewhere local to purchase more plastic and drip tape. Go figure. I think we initially figured exactly how many rows we would need according to how many plants we were planting but didn’t figure in all of the extra items we have added since. LOL… Basically the last two weeks have been nothing but getting the garden ready.

We finally got our shoeing stocks up. Whoo-hoo. The farrier was happy for them. They need a bit of adjustment, but for the most part, we are all extremely happy with them. Mike and Mark were great with them last Friday, but Duke on the other hand…to say the least planted his feet and refused to move. Even with the tranquilizer. Maybe next time he will be better. Tonight we will be putting our first plants in the ground. I’m pretty excited about it and am quite happy about moving on to the next phase of this entire process. Yep…you guessed it. Now we have to maintain it; meaning keeping the weeds out and putting up the packinghouse. For us, this consists of a commercial greenhouse that we picked up this past winter. We will use it for packing the vegetables this summer and for hay storage for the horses. We also have to build some type of “cold room” where we can store picked peppers and the cut flowers. What a chore this project has been. HaHa. John’s not laughing but that’s all I can do to keep my sanity. As for fitness, you ask. Who has time at the moment? On the back burner again! Here are some photos for your laughter. Oh, love the one of our makeshift row-marker.

Recipe Time…

Posted on May 4, 2017January 24, 2019 by Lisa Mobius

04MAY2017

I think it’s about time I start sharing some healthier recipes. After all, this blog covers my fitness journey along with our farming venture. Yeah, it’s a crazy match but then so is my life. Anyways, here is one recipe that I have shared many times over. It is really a classic broth based beef stew that I found making in my crock-pot works well for my extremely busy life. I remember mom making this since I was a child and then in the restaurants that we both worked in. While she used the oven… like I said the crock-pot works wonders.

Challenging Spring

Posted on May 4, 2017January 24, 2019 by Lisa Mobius

01MAY2017

Goodness me again! I am going to really try to get this posted at least once a week. As you can see I have failed so far and for that you have my apologies. It has been a challenging couple of weeks, with work, the produce garden, the horses, and trying to stick to some type of eating plan. I had to break down and order new military uniforms for the Derby. I was afraid of that and I am quite frustrated with myself; but I see no ability for a stringent workout plan with all that is going on. I really don’t know where to take this. Now for the produce patch… It is all tilled. I had to break down, put the horses aside, and use the tractor. No, definitely not giving up on the horses. We are crunched for time and need to get this moving forward and ready for the plants and flowers. Our distributor was here over the weekend and was actually quite impressed at our progress and said we were right on track. Well, guess our frustration was all for nothing. LOL...

The horses have been doing great and I’m excited to start using them more and more. We plowed about one-third of our garden and we will continue to use them for the other fields as we more towards them. These past couple weeks we had two tractors and two trucks break down.

We managed to get our main garden tractor going enough to finish tilling, but it still needs some work. There is something wrong with the steering and it’s making this horrid “clunking” noise. John’s afraid it’s the transmission or something similar. I have no clue!

We still have one truck down, but at least two of the four are back up for now. Rain has pretty much put a damper on most of our outside activities for the moment. We are just waiting for things to dry up and warm up so we can get this produce in. My distributor said the other day that the first year is always the most challenging. I will agree! I’m adding some photos of our progress and your enjoyment.

Spring Plowing is Here

Posted on April 11, 2017January 24, 2019 by Lisa Mobius

April 10, 2017

It’s been nearly a couple weeks since my last post but to me it seems like it was yesterday. We have been crazy busy with work and the farm that I’m not sure how we are going to get everything done before summer gets here. Not to mention the new project that just came about. More about that later! This past weekend was physical fitness day for the Navy. Our bi-annual PT test, for those who don’t know. A couple years ago I went over my weight for the weigh in but was still able to be “taped” within regulations and was my sole purpose for the Beachbody workout programs. I will say THEY WORK! However, you have to keep going and the past couple months have been so hectic I’ve let go and back to square one. Grrrrr….. I cannot stress how upsetting this is to me. I look horrible, feel horrible, and I’m just plain old upset about it. But…it is what it is and I just have to keep pushing forward. Something tells me I’ll loose weight again as I continue to work my horses. HaHa!

As for the farm, I’ve been working the boys lately and starting to plow. As we learn together there are some glitches. I continue to chuckle here because I know these boys are so patient with me and really better than I could ever know. We have some zigzag plow lines but at least there is something there and I’m giving this horse-drawn farming my best effort. I know it will get easier. Last night I hitched up Duke, my full Percheron and ground drove him some while John tried to find a hook for the new walking plow we just picked up. Needless to say, Duke and I walked quite a bit and called it a day. John could not find anything that would work so we called it good and went back to the barn. He was good. Better than I had expected. My only problem at the moment is my nervousness and the horse’s tendency to take off to the left. I know it has to be in my hands, not theirs. Looks like I might be calling on someone to give me a hand here shortly. Afterwards, John and I worked on his IH1066 tractor and pulled off the… uhmmmm…uhhhh…I think they are called boom lift cylinders. Anyways, we took them off so he can tear them apart and rebuild them so they stop leaking hydraulic fluid all over the place. I suggested he replace the front hoses too as they are dry rotted, but I’m thinking he wants to wait until they break. Typical Seabee! If it’s not broke, don’t fix it. LOL… Anyways, that’s what we have been doing the past coupe weeks. It’s raining today so we are most likely working inside tonight and getting our uniforms ready for the Derby. Stay tuned for the new project.

Sausage Time

Posted on March 29, 2017January 24, 2019 by Lisa Mobius

March 29, 2017

Last week we were able to pick up our pork from the butcher. We had them grind the pork but leave it in bulk so we could make some sausages ourselves. I’ll add some photos. I have to say they turned out marvelous! I’m happy with all of the recipes except for the first batch of bratwurst. I made Italian, Sicilian, Kielbasa, Country, Breakfast, and more. Plain amazing.

This past weekend we attended an auction and picked up a couple more chicken runs. This will help with our abundance of birds that I keep bringing home. The latest was a few more turkeys and two geese. I’ve never had geese… let’s see how this one goes. LOL… We ran into some friends too who asked if we were plowing yet. I said no but had planned on playing with the boys when I got home. His answer was “It’s spring time. There’s no time to play anymore, you need to get busy”. So we hooked up the plow to the homesteader that evening. While the boys were wonderful again my plow, however, had other ideas. As it skimmed on top of the ground I realized it wasn’t going to work and I needed some more instruction on it. Searching the internet we found several videos of people using the homesteader, but nothing about how to really use it or adjust it when problems arise.

I ended up calling Pioneer this week and they gave me some pointers and a contact of someone who actually teaches this sort of farming. Ahhh, yes! Finally, I found someone. Problem is he’s in Ohio which means traveling for either myself or him. Guess I’ll be making a trip north! In the mean-time I’ll try the tips Pioneer gave me and update you all next week.